Parboiled rice is produced by a process of soaking, pressure steaming and drying prior to milling obtaining a light yellow or amber colour which fades after cooking. When cooked, the rice is fluffy and the grains are separate.
Biryani is a combination of long grain and aromatic rice which not only ensures that each single grain separates when cooked but also gives and appetizing aroma.
Aromatic rice is the rice with a natural distinctive scent achieved through aging and is used for conventional rice recipes where it adds a touch of flavour and aroma to the meals.
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